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28mm by 14m Dry Sausage Collagen Casing Tube Sausage Filler Shell Hot Dog Maker Machine Cooking Tools

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Product details

Management number 249781792 Release Date 2026/09/17 List Price US$5.02 Model Number 249781792
Category

Description: How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. How to cook: first boil it in about 90 degree water to mature, then to fry or BBQ. and do not use higher temperature. Save Method: Dry Save Shelf life: three years Specifications: Size:caliber:28mm,after you made a sausage, diameter is about 2.3cm . Sausage pipe Length:14m Note: as it made by manually, there will be 1-3 cm error about length. it is normal. Package included: 1pcs x 14m*28mm Dry Sausage Casing Tube Sausage Filler Shell

  • 14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings
  • Caliber: 28mm/ 1.10 in; After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length: 14m.
  • Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
  • How to Use: 1) Take out the casing, cutting the length required. 2) Put the casing into the water soak. 3) start enema. 4) finish.
  • NOTICE: For your health and safe, please choose Brand Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products.
ASIN B07X27MFHN
Department womens
Item Weight 2.12 ounces
Package Dimensions 9.84 x 2.76 x 1.77 inches

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