Electric Meat Slicer, 850 Watts, Specifications: 3.5+5+15mm

This Electric Meat Cutter Streamlines: food preparation by slicing, shredding, and dicing meat quickly. Its adjustable blades and sliding tray ensure uniform cuts, making it ideal for delis, restaurants, and busy home kitchens. Key Features: The 850W copper motor delivers efficient performance, while the 304 stainless steel construction resists rust and wear. The removable blade simplifies cleaning, and the included water gun helps remove residue. The handles boneless meat and soft vegetables, offering versatility for various recipes. Specifications: Feed port measures 11x7cm (4.3x2.75 inches), blade length 85mm, capacity 330/h, power 850W, weight 21kg. Product dimensions are 295x335x305mm. Rated voltage is 110V/220V. Usage Tips: For best results, slice meat first, then cut slices into strips and cubes. a larger blade for bigger cubes. After cleaning, oil the blade lightly. Do not immerse the in water. Support: prioritize customer satisfaction. If you have questions, contact us via email for prompt assistance.

• Technical Specs: Feed port 11x7cm (4.3x2.75 inches), blade length 85mm, capacity 330/h, power 850W, weight 21kg. Body is 304 stainless steel; gears combine high-strength nylon (noise reduction) and metal (power). Verify these specs meet your needs.
• Durable Build: Outer panels and blades are food-grade 304 stainless steel, resisting rust and wear. The food- blade ensures operation, making this slicer a long-lasting kitchen tool.
• Powerful Motor: A robust 850W pure copper motor spins at 1420rpm, quickly slicing meat. Feed slices through again for strips, then cubes or mince—saving time and effort in food prep.
• Easy Cleaning: The removable blade rinses directly under water. A strong water gun helps clear stuck meat. After cleaning, apply a little cooking oil to the blade. Never submerge the whole unit to protect the motor.
• Versatile Use: Ideal for boneless pork, lamb, fish, and soft veggies like cabbage or mushrooms. Great for home cooks who prepare large batches, and a thoughtful gift for food-loving family members.