New
Arrivals/Restock
3inch Stainless Steel Fat Skimmer Spoon Fine Mesh Food Strainer Hot Pot Fat Strainer with Long Handle for Skimming Grease and Foam,Oil Filter
4.0 (122 items)
Limited Time SaleUntil the end
10
32
45
US$3.59 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$2.40
Product details
| Management number | 249749161 | Release Date | 2026/09/17 | List Price | US$2.40 | Model Number | 249749161 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Efficient Skimming: This 3-inch stainless steel skimmer features a fine mesh design, allowing you to effortlessly skim grease, foam, and impurities from soups, sauces, and other liquids.
- Versatile Design: Suitable for use with pots, pans, and deep fryers, making it a versatile kitchen tool.
- Durable Construction: Crafted from high-quality stainless steel, this skimmer is built to withstand frequent use and high temperatures.
- Versatile Tool: Ideal for skimming grease from stocks, broths, and gravies, or removing foam from boiling liquids like milk or sugar syrups.
- Easy Cleaning: The fine mesh and stainless steel construction make this skimmer easy to clean, ensuring a hygienic cooking experience.
| UPC | 792483268267 |
|---|---|
| ASIN | B0CZPCFLGQ |
| Color | Silver |
| Brand Name | Calsgkspray |
| Style Name | 1 |
| Unit Count | 1 Count |
| Item Weight | 0.02 kg |
| Manufacturer | Calsgkspray |
| Model Number | 1 |
| Material Type | Stainless Steel |
| Item Type Name | Food Strainers |
| Number of Items | 1 |
| Included Components | 1 |
| Manufacturer Part Number | 1 |
| Item Dimensions L x W x H | 1"L x 1"W x 0.2"H |
Bestseller ranking
Food Strainers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form